Southwest Grilled Salmon With Cilantro Lime Butter
- Reviews 11
Ready In: 2 hrs 27 mins
Serves: 4
Ingredients
- 2 lbs salmon fillets (skin on)
- 1 tablespoon olive oil
- 1⁄4-1⁄2 cup butter
- 1 bunch fresh cilantro
- 2 limes
- 1 teaspoon chili powder
- 1⁄2 teaspoon cumin
- salt
- pepper
Directions
- For Salmon: Whisk together olive oil, cumin, chili powder and several chopped cilantro leaves, salt and pepper to taste.
- Coat flesh side of fish heavily with oil mixture and allow to marinate in refrigerator for 2 hours.
- Grill well marinated fish on high- skin side down- until just after fat begins to seep from salmon flesh.
- Fish should be cooked through, but still very moist.
- Before serving mix melted butter with juice from both limes and crushed and chopped cilantro leaves.
- Pour over salmon and serve immediately.
- This dish goes well with oven roasted asparagus or a tossed salad.
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