Southwest Fondue

For testing purposes only, Velveeta pepper jack pasteurized prepared cheese product. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting this recipe for safe keeping.

• Ready In: 20 mins
• Serves: 6-8
• Yields: 6 cups

Ingredients

• 16  ounces monterey jack pepper cheese, pasteurized prepared cheese product cubed
• 1  lb  processed  white cheese or 1  lb  deli white american cheese slice, torn
• 1 1⁄4 cups milk
• 2 -3  plum tomatoes, seeded and diced
• 1⁄4 cup  chopped fresh cilantro

• Garnish

•  chopped tomato

• assorted dippers

•  toasted  bread cubes
•  corn chips
•  pretzel
•  thin  breadstick
•  pita chips

Directions

1. Combine first 3 ingredients in a large mircowave safe bowl. Microwave at High 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in tomatoes and cilantro.
2. Garnish, if desired. Serve with desired dippers.