Southwest Flat Iron Steak

This rub and be used on all cuts of beef, but is especially good on the flat iron cut.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons chili powder
• 2  tablespoons brown sugar (packed)
• 1  tablespoon cumin
• 2  teaspoons garlic, minced
• 2  teaspoons  balsamic vinegar
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon  ground red pepper
• 1 -1 1⁄2 lb  flat iron steak

Directions

1. Combine all ingredients (except steak) in a small bowl.
2. Press rub evenly onto flat iron steaks. Let set for 1- 2 hours.
3. Grill over hot fire, turning often to avoid burning, being careful not to overcook.
4. Cut across the grain.