Southwest Fish Rub

Good for all kinds of fish- I'm using Tilapia as the example in the recipe, but I've also used it on Salmon, Trout, and Flounder. I've also entered for 1 lb of fish for 2 servings. Just adjust the serving size to accomodate your amount of fish.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  lb  tilapia fillet
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon lemon pepper
• 1⁄8 teaspoon cumin
• 1⁄8 teaspoon  smoked paprika

Directions

1. Rinse fish and pat dry.
2. Mix the seasonings.
3. Rub over fish.
4. Cook as you want-.
5. Broil, pan fry, grill.
6. If grilling- use a "flipper" basket to avoid sticking, fish breaking and falling into the grill.
7. 400 degrees oven or grill- 1 lb takes 10-15 minutes- cook until fish flakes easily with a fork. (when I broil, I use about 1 tbls butter in pan to avoid sticking).
8. Broil, pan fry, grill- only turn once.