Southwest Crock Pot Pork Tenderloin
- Reviews 1
Ready In: 8 hrs 10 mins
Serves: 6
Ingredients
- 1 pork tenderloin
- 1 medium onion, chopped
- 1 -2 cup of new mexico green chili peppers or 1 -2 cup jalapeno, diced
- 2 -3 garlic cloves, minced
- 1 -2 teaspoon cayenne pepper (optional)
- 1 1⁄2-2 cups water
Directions
- Place the pork tenderloin in the crock pot.
- Place the remaining ingredients on top of the pork tenderloin.
- Cook on low for approximately 8 hours.
- If the water is low before the cooking time is up, add 1/2 cup of water at a time.
- If there is water left over after cooking, drain the water.
- Shred with fork, then serve with tortillas or use as taco/burrito filling.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off