Southwest Corn Chowder

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• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  slices bacon
• 1⁄2 cup onion, chopped
• 1  large potato, diced
• 1⁄2 cup water
• 1 (17 ounce) can  creamed corn
• 1  can  condensed cream of mushroom soup
• 2  ounces mushrooms, sliced
• 2  cups milk
• 1  teaspoon salt
• 1 (4 ounce) can green chilies, chopped

Directions

1. Cook the bacon until crisp.
2. Drain.
3. Reserve a few tbs.
4. of bacon drippings.
5. Cook potato and onion in drippings until onion is slightly brown.
6. Add water and cover.
7. Simmer until the potato is tender.
8. Stir in the corn, soup, mushroom, milk and salt.
9. Heat to boiling.
10. Lower the temperature and add the chiles.
11. Simmer for a few minutes.
12. Serve with bacon crumbles on top.