Southwest Corn Casserole

This is a great side dish to make with ingredients you probably have in your pantry and refrigerator.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1 (11 ounce) can  corn niblets, drained
• 1 (14 3/4ounce) can  cream-style corn
• 1 (10 ounce) can rotel
• 3⁄4 cup  instant rice
• 3  eggs
• 1 1⁄2 cups  shredded sharp cheddar cheese

Directions

1. Combine first 5 ingredients and place in a greased 2 quart casserole dish.
2. Top with the cheese and bake at 350 degrees farenheit for 30-45 minutes.