Southwest Cole Slaw

Tangy and different. A nice choice to go along with fish tacos. I have used rice wine vinegar when I ran out of white balsamic.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 2  tablespoons  jalapeno jelly
• 2  tablespoons  white balsamic vinegar
• 3  tablespoons olive oil
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon salt
• 14  ounces cabbage and carrot coleslaw mix
• 2  green onions, sliced
• 1  jalapeno pepper, diced
• 1⁄4 cup fresh cilantro, chopped

Directions

1. Combine jelly, vinegar and seasonings.
2. Drizzle olive oil and whisk into vinegar mixture until combined.
3. Pour over chopped cabbage, jalapeno and cilantro.
4. Refrigerate at least 1 hour.