Southwest Chicken Soup

Southwest chicken soup with black beans and corn. Real comfort food yummy for the fall/winter.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 4  chicken breasts
• 1  large onion, diced
• 1  green bell pepper, diced
• 1  tablespoon  minced garlic
• 1  jalapeno pepper, diced
• 1 (12 ounce) can corn
• 1 (12 ounce) can black beans (rinsed &drained)
• 1 (14 ounce) can diced tomatoes
• 4  cups chicken broth
• 2  tablespoons cumin
• 1⁄2 tablespoon chili powder
• 3⁄4 tablespoon  italian seasoning
• 3  tablespoons lime juice
• 1 1⁄2 tablespoons salt
• 1  teaspoon black pepper

Directions

1. 1. Cook chicken in non stick skillet until done. Salt and pepper to taste. 2. Add onion, bell pepper, jalapeno, and garlic.
2. Cook until veggies are tender.
3. 3. In a large sauce pan add chicken broth, corn, rinsed and drained black beans, canned tomatoes, lime juice.
4. 4. Bring to a boil.
5. 5. Add seasonings: cumin, pepper, italian seasoning and salt and pepper to taste.
6. 5. add chicken and veggies from skillet, bring to a boil.
7. 6. Serve with cheese, sour cream, tortilla chips.