Southwest Chicken Salad Panini

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

• Ready In: 13 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 2  cups chicken breasts, finely chopped, cooked
• 1 1⁄2 teaspoons chili powder
• 2  tablespoons Miracle Whip light
• 2  tablespoons  kraft  reduced-fat ranch dressing
• 8  slices  Italian bread
• 1  large tomatoes, cut into 8 thin slices
• 4  slices  kraft 2% american cheese singles

Directions

1. Heat panini grill to medium-high heat. Mix chicken, chili powder and dressings.
2. Make sandwich with bread slices, chicken mixture, tomatoes and cheese singles.
3. Grill 3 to 5 minutes or until cheese is melted and sandwiches are golden brown on both sides.
4. If you don't have a panini grill: cook in large skilled on medium heat 3 to 5 minutes on each side or until sandwiches are golden brown.