SouthWest Chicken Rolls

Recipe found in a Junior League cookbook. I love the combination of chilis and cheese in the center of the chicken roll. This is an easy and different way to prepare chicken.

• Ready In: 1 hr 30 mins
• Yields: 8 chicken rolls

Ingredients

• 4  tablespoons  softened butter
• 3  tablespoons  Kraft Old English cheese spread
• 2  tablespoons  minced onions
• 3⁄4 teaspoon salt
• 2  tablespoons  chopped green chilies
• 4  boneless skinless chicken breasts, split (for a total of 8 pieces of meat)
• 1⁄4 cup  melted butter
• 1  cup  crushed  cheese-flavored granule
• 1 1⁄2 tablespoons  taco seasoning mix

Directions

1. Preheat oven to 350° F.
2. Mix softened butter, cheese spread,onion, salt, and green chilis together.
3. Flatten each chicken breast.
4. Divide butter mixture into 8 equal portions and distribute among chicken breasts.
5. Roll each breast and secure with toothpicks.
6. Mix cheese crackers and taco seasoning and place in a shallow dish.
7. Dip each breast in melted butter and roll in mixture of cheese cracker crumbs and taco seasoning.
8. Place in a 9x13 baking dish and bake uncovered for 1 hour at 350 °.