Southwest Chicken Pizza With Ratatouille Salsa

This is a recipe that I picked up from somewhere, but I can't remember the place. I think it was in a magazine that was featuring Southern recipes.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  lb  chicken breast tenders, cut into 1-inch pieces
• 1  medium onion, chopped
• 1  small  red pepper, chopped
• 1  teaspoon chili powder
• 1⁄4 teaspoon salt
• 1  medium tomatoes, chopped
• 12  inches  prepared pizza crust
•  shredded monterey jack pepper cheese
• 1⁄2 cup  guacamole
• 1⁄2 cup sour cream

• salsa (use 1/2 cup)

• 1  medium eggplant
• 1  medium zucchini
• 1  medium  yellow squash
• 2  tablespoons Worcestershire sauce
• 2  tablespoons olive oil
• 4  ripe plum tomatoes, chopped
• 1⁄2 cup pitted black olives, chopped

• dressing for salsa

• 1⁄2 cup olive oil
• 3  tablespoons Worcestershire sauce
• 3  tablespoons Dijon mustard
• 3  tablespoons lemon juice
• 3  tablespoons  minced fresh basil
• 3  tablespoons  minced fresh parsley
• 2  tablespoons capers, drained
• 2  garlic cloves, minced
• 1⁄2 teaspoon salt

Directions

1. Heat oven to 400. Heat oil in 10" skillet over med-hi heat. Cook chicken, onion, bell pepper, chili powder, and salt in oil about 8 min, stirring occasionally, until chicken is no longer pink (this could be done on the grill too.just marinate chicen pieces for a couple hours and grill for about 15-20 min).
2. Sprinkle tomato over pizza crust. Top with chicken mixture. Place on ungreased cookie sheet or pizza pan. Bake 12-15 min or until hot. Top with warmed salsa and shredded pepperjack cheese; put back in oven for a few min until cheese is melted. Serve with guacamole, and sour cream.
3. Directions for salsa:
4. Cut eggplant, zucchini, and squash lengthwise into 1/2" slices. Combine 2 tbsp worcest. sauce and 2 tbsp oil in small bowl, mix well. Brush vegies with oil mixture. Place vegies on grid. Grill over hot coals about 5 min or until vegies are tender, turning often.
5. Cut vegies into chunks. Place in large bowl with tomatoes and olives. Combine dressing over vegies; toss well to coat evenly. Serve with above recipe. or chill and have it along side other grilled meats.