Southwest Chicken Pasta

this is easy and fantastic taste!! great for company, This originally came from my brother. Boneless chicken, hatch green chilies, tomatoes, pasta and feta cheese, unusual combo but excellent!!! Very quick to fix!!! I had to put it here as I don't want to loose it.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 8  roma tomatoes
• 1  head garlic
• 1 (14 ounce) can chicken broth
• 1⁄4 cup butter
•  salt and pepper
• 3 -4  skinless chicken breasts
• 6 -8  roasted green chilies (canned Hatch NM chilies)
• 2  bunches cilantro
• 2 (6 ounce) packages feta cheese
•  linguine
• 1⁄3 cup olive oil

Directions

1. Dice up tomatoes, set aside. Dice up the chicken breasts, set aside. Peel and mince garlic cloves, set aside. Wash cilantro, chop and set aside. Start water boiling in a large stew pot. Put in noodles.
2. Saute garlic in butter and a bit of olive oil. Add chicken, salt and pepper to taste, slightly undercook the chicken as it will be in a bit longer. Now add the chicken broth, chilies, and tomatoes. Cook just for a minute or two so the tomatoes are warm, but not mushy, ditto on the chilies. Take off the stove.
3. Drain linguini noodles. Add the first pan of ingredients, throw in diced cilantro, lightly mix up entire pot. Serve with crumbled feta cheese over the top -- heavy on the cheese!
4. This is a drop dead killer dinner.
5. PS serve with libations like Coronas and a slice of lime.
6. sooooo yuuummmmmyyy!