Southwest Chicken Bake

I buy my salsa at the farmer's market, from a guy who calls his product 'Hair of the Ferret Gourmet Salsa'. It's the best. He also hands out free recipes and this is one of them. It's a delicious way to use up leftover chicken or you can get a grocery store rotisserie chicken and pull the meat off. I use the HOTF medium heat salsa....use whatever salsa you like.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb bulk pork sausage
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (16 ounce) jar salsa
• 3⁄4 cup self-rising flour
• 2  eggs
• 3  cups  shredded cheddar cheese
• 2 (4 ounce) cans  chopped green chilies
• 3  cups  diced  cooked chicken
•  sour cream
•  fresh cilantro

Directions

1. Cook sausage and drain; combine flour, sausage and 1 cup of the cheese and spread mixture into a 13x9 inch glass baking dish.
2. Sprinkle with chicken and top with a mixture of 1 1/2 cups of the salsa and the beans.
3. Beat eggs and combine with chiles then stir in 1 cup of the cheese; pour over mixture in baking dish.
4. Sprinkle with remaining 1 cup of cheese.
5. Bake at 350° for 25-35 minutes or till edges are golden brown.
6. Cool 5 minutes and serve with remaining 1/2 cup salsa, sour cream and cilantro.