Southwest Chicken and Rice (Crock Pot)

I was at a loss for an easy chicken dinner. So I threw this together at the last minute and was PLEASANTLY surprised and VERY excited!!

• Ready In: 4 hrs 7 mins
• Serves: 4
• Yields: 4 chicken breast

Ingredients

• 4  boneless chicken breasts
• 16  ounces  chili hot beans (Bush's medium)
• 2  cups  Catalina dressing
• 1⁄3 cup  Old El Paso taco sauce
• 12  ounces frozen corn (or 1 12 oz can of corn, drained)
• 4  cups cooked brown rice
•  sour cream

Directions

1. Place chicken, beans, catalina dressing and taco sauce in a crock pot.
2. Cook on low heat for 6-8 hours or high for 4 hours.
3. Stir in corn.
4. Cook rice according to package directions.
5. Put 1 cup of rice on your plate.
6. Place a chicken breast on top of the rice.
7. Spoon mixture of beans, corn and "sauce" over top.
8. Add a dollup of sour cream.
9. ENJOY!