Southwest Chicken

Easy and cheap with ingredients you probably have on hand.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 1⁄3 cup olive oil
• 1  tablespoon honey
• 3  tablespoons cider vinegar
• 1  tablespoon  chopped fresh cilantro
• 1  tablespoon  minced garlic
• 3  teaspoons chili powder (try ancho or chipotle)
• 1  teaspoon  italian seasoning (dry blend)
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon black pepper

Directions

1. In a small bowl, whisk together ingredients. Puncture chicken breasts, place in a re-sealable plastic bag and add marinade.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.