Southwest Chicken

A good chicken recipe i got from a magazine and wanted to remember. It lists cayenne pepper and jalapenos in the ingredients. When i made it i substituted chilli powder and omitted the jalapenos all together.

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon cayenne pepper
• 1  tablespoon  vegetable oil
• 1  cup corn
• 1  cup salsa
• 1  cup monterey jack pepper cheese, shredded
• 1⁄4 cup  jalapeno, sliced
• 1⁄4 cup sour cream

Directions

1. Flatten chicken to 1/2 inch thickness. Sprinkle with cumin and cayenne. In a large skillet, cook chicken in oil over medium heat for 4 to 5 minutes on each side or until juices run clear. Meanwhile, combine corn and salsa; spoon over chicken. Top with cheese and jalapenos. Cover and cook for 3 to 5 minutes. Top each chicken breast with sour cream.