Southwest Chicken

This is a one-dish, super-simple, mom & dad are going out on a date recipe! Just throw it in the dish, pop in the oven & it's all ready. I use more cheese & garnish with sour cream & salsa... Borrowed from kraft.com.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  cups  premium white minute rice, uncooked
• 1 (14 1/2ounce) can chicken broth
• 1 (11 ounce) can  corn mixed with chopped peppers
• 1  teaspoon chili powder, divided
• 1⁄8 teaspoon cayenne pepper
• 1⁄3 cup  original  Shake-n-Bake
• 4  boneless skinless chicken breast halves
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Preheat oven to 375°F.
2. Mix rice, corn, broth, 1/2 cup water and 1/2 tsp of the chili and cayenne in 13 x 9 baking dish.
3. Measure 1/3 cup coating mix, place in a plastic bag with remaining 1/2 tsp chili powder. Coat chicken as directed on the package.
4. Place chicken over rice mixture.
5. Bake for 30 minutes. Sprinkle with cheese.
6. Continue baking 5 minutes or until chicken is cooked through.