Southwest Casserole

This is a one pot meal that is cooked over the stove. You could choose to top with cheese and bake in the oven as well. Either way, it is delicious!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄4 cup onion, diced
• 1⁄2 cup  canned corn, drained
• 1 (8 ounce) can tomato sauce
• 1  cup black beans
• 1  cup red kidney beans
• 1⁄4 cup green chili
• 1  cup  diced canned tomato
• 1⁄2 tablespoon red chili powder
• 1⁄8 teaspoon ground cumin

Directions

1. Brown ground beef and onions in a pan. Drain the ground beef and return to the pan.
2. Add all remaining ingredients and return to boil.
3. Cook on medium high for 15 minutes until the mixture has thickened.
4. Serve either on top of rice or with tortilla chips, sour cream, and/or cheese.