Southwest Baked Beans

So yummy and easily made in a slow-cooker.

• Ready In: 8 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  lb  dried  small white beans (I use Navy or Great Northern)
• 1  tablespoon white vinegar
• 4  slices bacon, cooked and cut into 1-inch pieces
• 3 -4  chipotle chiles in adobo, seeded and chopped
• 2  tablespoons adobo sauce (from the canned chipotles)
• 1  large onion, chopped
• 3 -4  garlic cloves, minced
• 1⁄2 cup ketchup
• 1 (12 ounce) can beer
• 1⁄4 cup  packed brown sugar
• 1  tablespoon mustard
• 1  teaspoon ground cumin
• 2 1⁄2 cups water

Directions

1. Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
2. Drain and rinse beans.
3. Add beans and remaining ingredients to a slow cooker; stir to combine.
4. Cover and cook on HIGH for 4 hours.
5. Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.