Southwest and Soy Chorizo Tacos #SP5

Official contest entry: Simply Potatoes 5 Fix. I made this recipe because it was easy and quick yet flavorful. I found that using a heavy non-stick skillet works best since no oil will be needed making for a healthier meal.

• Ready In: 25 mins
• Serves: 4
• Yields: 8 8 tacos

Ingredients

• 1 (20 ounce) package  Simply Potatoes Southwest Style Hash Browns
• 1 (10 ounce) package  soy chorizo
• 4  ounces  canned diced mild green chilies
• 8 (6 inch)  flour tortillas (prepackaged)
• 1  cup  kraft shredded reduced fat 2% cheddar cheese

Directions

1. In large non-stick skillet, brown southwest hash browns on medium high heat for 9 minutes stirring occasionally.
2. While the potatoes are cooking add the Soy Chorizo to a medium size non-stick skillet. Cook on medium high for 7 minutes stirring often.
3. Add green chilies to the Soy Chorizo and cook for an additional 7 minutes stirring often.
4. Add the Soy Chorizo mixture to the skillet of potatoes mixing well.
5. Heat flour tortillas in a small non-stick skillet 30 seconds on each side.
6. Put 1/2 cup of potato and soy mixture in each tortilla.
7. Add 2 tablespoons of cheese to each tortilla, fold over then serve.