Southern Yellow Squash with Onions

This recipe is based upon my MIL's (she never measures anything). It is my family's favorite way to eat squash and I always make a double batch of it.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 5  slices bacon
• 5 -6  small  yellow squash, sliced
• 1  medium onion, chopped
•  salt
•  pepper

Directions

1. Fry bacon until crisp, remove from skillet.
2. Add chopped onion, cook until translucent.
3. Add sliced squash fry stirring frequently until squash is tender.
4. Season with salt and pepper.
5. Crush bacon and add back to pan.
6. Either yellow zucchini or crookneck squash work well in this dish.