Southern White Barbecue Sauce
Ready In: 5 mins
Yields: 3/4 C
Ingredients
- 1⁄2 cup mayonnaise
- 1 1⁄4 tablespoons cider vinegar or 1 1⁄4 tablespoons white wine vinegar
- 1⁄2 tablespoon water
- 1⁄2-1 garlic clove, minced
- 1 teaspoon creole mustard or 1 teaspoon Dijon mustard
- 1 teaspoon prepared horseradish
- 1⁄2 teaspoon black pepper (to taste)
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt (to taste)
Directions
- Combine all ingredients in a bowl and mix until smooth.
- You can store dish in a covered dish for 5 to 7 days in a fridge.
- Serve as a dip for crisp veggies, as a cocktail sauce for shellfish or sauce for grilled and fried chicken or fish.
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