Southern Turnip Greens

I found this recipe from Cooks.com. I made it for our Thanksgiving dinner--just to make something different for a change. I have to tell you, not only was it pretty easy to make (other than the stemming), it was also very tasty. Everyone loved it. I hope you will enjoy it, too.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 2  cups  cooked chopped  turnip greens (2 bundles) or 1  lb  fresh  turnip greens (2 bundles)
•  salt and pepper
• 1  teaspoon sugar
• 2  teaspoons vinegar
• 1  teaspoon  horseradish sauce
• 1⁄2 cup mayonnaise
• 5  ounces  cream of mushroom soup (half of a 10.75 oz can)
• 2  eggs, beaten
• 1⁄2 cup  soft breadcrumbs
• 1⁄2 cup  grated cheddar cheese
•  cooked bacon, to top if desired

Directions

1. Stem and wash fresh greens; place in water in a large kettle, bring to a boil, reduce heat and cook until tender. (Or use frozen turnip greens.).
2. Grind the greens in a food processor and measure 2 cups for the recipe. (I had exactly 2 cups when I made this.).
3. Combine the greens with salt and pepper, sugar, vinegar, horseradish, mayonnaise, soup, and eggs. Mix well.
4. Put the mixture into a 1 1/2-quart casserole dish or 8x8-inch square baking dish. Sprinkle crumbs on top.
5. Bake at 350F for 50 minutes.
6. Sprinkle tops with cheese and bacon, and bake another 10 minutes, until cheese melts.