Southern Style Shrimp

My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe the second they taste it!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  cup butter or 1  cup margarine, melted
• 3⁄4 cup lemon juice
• 3⁄4 cup Worcestershire sauce
• 1  tablespoon salt
• 1  tablespoon fresh coarse ground black pepper
• 1  tablespoon fresh rosemary or 1  teaspoon dried rosemary
• 2 -3  teaspoons  hot sauce
• 1⁄8 teaspoon  ground red pepper
• 3  cloves garlic, minced
• 2 1⁄2 lbs  unpeeled large shrimp or 2 1⁄2 lbs shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t)
• 2  lemons, thinly sliced
• 1  medium onion, thinly sliced

Directions

1. Combine the first 9 ingredients in a small bowl.
2. Stir well and set aside.
3. Rinse shrimp and then drain.
4. Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
5. Pour reserved butter mixture over shrimp.
6. Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
7. Garnish with fresh rosemary if desired.