Southern Style Shrimp

Cooking Light.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 2  tablespoons  bottled bacon bits, divided
• 1  teaspoon  bottled minced garlic
• 1 1⁄2 lbs  peeled and deveined large shrimp
• 1 (8 ounce) package  presliced mushrooms
• 1⁄2 cup  sliced green onion
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon  hot pepper sauce
• 1⁄4 cup  chopped fresh parsley
• 1  tablespoon lemon juice

Directions

1. Melt butter in a large nonstick skillet over medium-high heat. Add 1 tablespoon bacon bits and garlic; sauté 1 minute.
2. Add shrimp; sauté 3 minutes. Add mushrooms; cook 1 minute or until mushrooms are tender and shrimp is done, stirring frequently.
3. Stir in onions, salt, and hot sauce; remove from heat. Stir in parsley and lemon juice.
4. Sprinkle with 1 tablespoon bacon bits.