Southern Style Salted Pinto Beans

Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations.

• Ready In: 3 hrs 10 mins
• Serves: 6-8

Ingredients

• 2  cups pinto beans
• 3  pints water
• 3  ounces  salt cured  pork fatback

Directions

1. wash beans and look for foreign matter, small stones or pieces of dirt.
2. rinse twice.
3. put in a heavy pot with the water and fatback.
4. bring to a boil and reduce to a slow simmer.
5. simmer about 3 hours.
6. Serve with corn bread and sliced onions.