Southern Style Pigs Feet

This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 8 -10  pig's feet, washed throughly
• 1  bay leaf
• 3⁄4 cup white vinegar
• 2  onions, chopped
• 2  bell peppers, chopped
• 2  celery ribs, chopped
• 1  tablespoon salt
• 1⁄2 tablespoon Accent seasoning (optional)
• 1  tablespoon black pepper

Directions

1. Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.