Southern-Style Goulash
- Reviews 4
Ready In: 30 mins
Serves: 12
Ingredients
- 1 (16 ounce) bag elbow macaroni
- 4 (8 ounce) cans corn, drained
- 2 (8 1/2ounce) cans peeled diced tomatoes
- 4 (4 1/2ounce) cans tomato sauce
- 2 lbs hamburger meat
- 1 white onion, finely chopped
- 3 garlic cloves, finely chopped
- 4 tablespoons crushed red pepper flakes
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 1 (10 ounce) can Rotel tomatoes & chilies
- 2 (6 ounce) cans tomato paste
Directions
- Combine meat, garlic, onion, red pepper, salt, and cayenne pepper.
- Cook until meat is ready and then drain grease from meat.
- While meat is cooking, boil noodles as directed on their bag.
- Combine cooked meat mixture, cooked noodles, and all other ingredients in a large pot.
- Cover and cook over med-low heat until thoroughly heated throughout.
- Serve and enjoy!
- This is even better the next day.
- Can be frozen too!
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