Southern Style Cabbage
- Reviews 1
Ready In: 30 mins
Serves: 6-8
Ingredients
- 1⁄2 lb bacon
- 1 head green cabbage, sliced
- 1 medium onion, sliced
- salt and pepper
Directions
- Brown bacon in a dutch oven or large pan until crisp.
- Remove bacon and set aside to drain and cool.
- Place sliced onion in pan and top with cabbage and crumbled bacon.
- Cover and cook over medium to medium high heat until done to your likeing.
- Salt and pepper to taste.
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