Southern Style Brunswick Stew - Crock Pot

• Ready In: 5 hrs
• Serves: 4

Ingredients

• 3  medium potatoes, cut in 1/2 inch pieces
• 1 (10 ounce) package frozen lima beans
• 1 (10 ounce) package frozen whole kernel corn
• 1 (10 ounce) package frozen okra (optional) or 1 (10 ounce) package fresh okra (optional)
• 3  cups  cooked chicken, diced
• 1  large onion, sliced
• 1  tablespoon sugar
• 1  teaspoon salt
• 1⁄2 teaspoon rosemary
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon clove
• 1  bay leaf
• 4  cups chicken broth
• 1 (16 ounce) can diced tomatoes
• 1  cup celery, diced
• 1  cup carrot, diced

Directions

1. Cook chicken and remove bones.
2. Put the remaining ingredients in the crock pot in the order listed and cook for 4-6 hours on high.
3. Before serving, remove bay leaf.
4. Stir before serving.