Southern Style Apple Fritters

I love apple fritters. They remind me of my childhood. My dad bringing them home in the brown paper bag...still warm, with a hint of greasiness showing through the bag from just being fried and glazed. Mmmmm. Gotta give this recipe a try on a cold fall or winter day Courtesy of www.southernplate.com. I am posting my favorites for safe keeping, but she has tons of new, amazing recipes on a regular basis. :)

• Ready In: 35 mins
• Yields: 6 fritters

Ingredients

• 2  cups self rising flour
• 1⁄2 cup brown sugar
• 2  large eggs
• 1  cup milk
• 3  tablespoons  melted butter
• 1  teaspoon cinnamon
• 5 -6  granny smith apples, peeled and diced

Directions

1. Mix flour, sugar, and cinnamon together using a fork to break up any lumps. Add in milk, melted margarine, and eggs. Stir well to combine. Peel and dice apples, add to batter, stirring inches Drop by 1/8 cup fulls into hot oil and turn to allow to brown on both sides. Drain on paper towel lined plate. Dust with confectioner�s sugar, if desired. Serve with apple butter.