Southern Spoon Bread

This is a recipe for spoon bread that my mom taught me. Enjoy, all you northerners!

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 3  cups milk
• 4  eggs
• 1 3⁄4 teaspoons baking powder
• 1 1⁄4 cups cornmeal
• 2  tablespoons butter
• 1  teaspoon salt

Directions

1. Stir cornmeal into rapidly boiling milk. Cook until very thick, stirring constantly.
2. Remove from fire, add butter, and let cool.
3. Add the well-beaten eggs, salt, and baking powder.
4. Beat the mixture until smooth.
5. Pour into a well-greased casserole dish.
6. Bake at 375 degrees for 45 minutes.