Southern Spaghetti Pie

By no means is this healthy fare but I guess that's what makes it sooo addictive! I could eat the entire pan in one sitting. Kids love this and it's a great way for them to get a good dose of veggies. It's called Southern Spaghetti because I'm from Texas and my mother made this a lot when we were growing up.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb  ground round
• 1⁄2 cup  chopped onion
• 1⁄4 cup  chopped green pepper
• 1  garlic clove, minced
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  tomato soup
• 1 (10 1/2ounce)  soup can water
• 1  cup  grated cheddar cheese
• 1⁄2 cup  frozen peas and carrot
• 1 (8 ounce) box spaghetti, cooked and drained

Directions

1. Brown beef, onion, green pepper and garlic in a large, non-stick skillet until meat is no longer pink; drain off any excess grease. Add soups and water, stirring to mix thoroughly with med heat. Add peas and carrots, stir in half the cheese and all of the spaghetti. Pour into greased 9X13 inch glass baking dish. Top with remaining cheese. Bake at 350 for about 30 minutes or until bubbly.