Southern Smokies Catfish Pate

Found this on the internet. You can buy smoked catfish or smoke your own.

• Ready In: 10 mins
• Serves: 12-16

Ingredients

• 1⁄3 cup  smoked catfish, flaked
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 2  tablespoons red wine
• 1  tablespoon lemon juice
• 1⁄2 garlic clove, crushed
• 1⁄8 teaspoon black pepper
•  toast, fingers or   assorted  cracker
•  lemon wedge

Directions

1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks. Serve on toast fingers or crackers; squeeze lemon wedges over pate.