Southern Salmon Cakes

Tasty Salmon Cakes (You Can Use Kosher Or Halal Products For This Recipe)

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 (14 3/4ounce) can salmon, cooked
• 1⁄2 cup mayonnaise
• 2  eggs
• 1  cup  breadcrumbs
• 1  teaspoon garlic
• 1  teaspoon onion powder
• 1⁄2 teaspoon cayenne pepper
• 1  teaspoon black pepper
• 1  teaspoon  finely ground kosher salt or 1  teaspoon table salt
• 1  teaspoon paprika
• 1⁄2 onion, chopped
• 1⁄2 bell pepper, chopped

• pick one of these oils to pan fry salmon cake

• 1⁄4 cup olive oil or 1⁄4 cup  sesame oil or 1⁄4 cup ghee or 1⁄4 cup canola oil

Directions

1. Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
2. Mix all ingredients including eggs into a mixing bowl.
3. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with sauce of your choice.