Southern Salad

This salad is always a hit when I serve it. The sweetness of the dried cranberries goes well with the salty tang of feta cheese.

• Ready In: 15 mins
• Serves: 6

Ingredients

• RASPBERRY DIJON VINAIGRETTE

• 2  tablespoons raspberry vinegar
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
•  fresh ground pepper
• 6  tablespoons olive oil (or less)

• SALAD

• 6  cups  mixed baby greens
• 1⁄2-1  cup dried cranberries
• 1  cup pecan halves or 1  cup  chopped pecans
• 1⁄2 medium red onion, thinly sliced
•  crumbled feta cheese

Directions

1. For the vinaigrette, combine the raspberry vinegar, Dijon mustard, sugar, salt and pepper in a bowl and mix until the sugar and salt dissolve.
2. Whisk in the olive oil.
3. For the salad, combine the greens, cranberries, pecans, onion and cheese in a salad bowl.
4. Add the vinaigrette and toss gently to coat well.