Southern Rice

Yep, it's from Southern Living.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  cup  sliced celery
• 3⁄4 cup  sliced green onion
• 3⁄4 cup  chopped green bell pepper
• 2 3⁄4 cups chicken broth
• 1  teaspoon poultry seasoning
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 cups long grain rice, uncooked
• 1⁄4 cup  chopped pecans, toasted

Directions

1. Place a large nonstick skillet that has been sprayed with cooking spray over medium-high heat until hot.
2. Add in the first 3 ingredients; stir/saute until crisp-tender.
3. Stir in broth the the next 3 ingredients; bring to a boil.
4. Add rice to a shallow 2-quart baking dish; add hot broth mixture.
5. Cover and bake in a 350° oven for 30 minutes or until the rice is tender and the liquid is absorbed.
6. Sprinkle with pecans.