Southern Red Velvet Cake

Suer moist and Delicious Red Velvet Cake

• Ready In: 50 mins
• Serves: 10
• Yields: 2 9 '' round cakes

Ingredients

• 1 1⁄2 cups granulated sugar
• 2 1⁄2 cups  all purpose flour
• 1  teaspoon baking soda
• 1  teaspoon fine salt
• 2  teaspoons cocoa powder
• 1 1⁄2 cups  vegetable oil
• 1  cup buttermilk, room temp
• 2  large eggs, room temp
• 2  tablespoons  red food coloring
• 1  teaspoon white vinegar
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 350°F.
2. In a large bowl sift flour, sugar, cocoa powder, baking soda, salt together.
3. In another bowl mix all wet ingredients. Buttermilk,oil,vinegar, red food coloring,vanilla extract beat on medium speed. Add one egg at a time until well blended. Add dry mix slowly and mix well.
4. Spray baking pans with non stick spray add even amounts of mix to pans.
5. bake at 350F for 30-35 mins cool and frost.
6. Goes well with cream cheese frosting.