Southern Pulled Pork

North Carolina Style Pulled Pork -- from memory! It's usually served on buns with coleslaw piled on top and vinegar sauce.

• Ready In: 3 hrs 30 mins
• Serves: 20
• Yields: 20 sandwiches

Ingredients

• 2  tablespoons paprika
• 1  tablespoon brown sugar
• 1  tablespoon chili powder
• 1  tablespoon ground cumin
• 1  tablespoon sugar
• 1 1⁄2 teaspoons black pepper
• 2  teaspoons salt
• 1  teaspoon  ground red pepper
• 1 (4 -5 lb)  boneless pork shoulder

• hot vinegar sauce for pulled pork

• 3⁄4 cup apple cider vinegar
• 3⁄4 cup white vinegar
• 2  tablespoons sugar
• 1  teaspoon red pepper flakes
• 1  teaspoon  hot pepper sauce
• 1  dash  salt and pepper

Directions

1. Combine all the spices to form a dry rub and press into all surfaces of the pork roast.
2. Grill over low heat or in oven preheated to 225 for two and half to three hours. It should be about 170 degrees in the center. Let stand for ten minutes after you remove it from the grill or oven.
3. Shred the pork into pieces with two forks.
4. Mix in plenty of the vinegar sauce.