Southern Pecan Puffs

I got this recipe from the Pepperidge Farm website. These are absolutely divine!!!! They are easy and delicious and look so fabulous!

• Ready In: 27 mins
• Serves: 20

Ingredients

• 0.5 (17 1/3ounce) package  frozen puff pastry sheets (1 sheet)
• 1⁄2 cup  packed brown sugar
• 2  tablespoons  melted butter
• 1⁄3 cup  chopped pecans
•  powdered sugar

Directions

1. Thaw pastry sheet at room temperature 30 minute Preheat oven to 400º.
2. Mix brown sugar, butter and pecans.
3. Unfold pastry on lightly floured surface. Roll into 15"x12" rectangle. Cut into 20 squares (I actually only did 16).
4. Press squares into bottoms of muffin tins. Place 1 heaping teaspoon pecan mixture in center of each.
5. Bake 12 minutes or until golden.
6. Remove from pans. Cool on wire rack.
7. Sprinkle with powdered sugar.