Southern Pecan Pralines
Ready In: 20 mins
Yields: 2 1/2 dozen
Ingredients
- 1 1⁄2 cups brown sugar, packed
- 1 1⁄2 cups sugar
- 3 tablespoons corn syrup
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1⁄2 cups pecans, chopped
Directions
- Combine sugar, corn syrup and milk in heavy 3 qt pan.cook over medium heat, stirring constantly.till mixture comes to a boil.
- turn heat to low and continue stirring until 234*.
- Remove from heat and let stand 10 minutes.
- Stir in vanila and beat for 2 minutes.
- Using a wooden spoon.add pecans and stir till creamy.
- Drop by tblsful on wax paper to make patties.
- Let pralines stand until firm.
- Then peel from wax paper.
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