Southern Pecan Pie W/ Dark Corn Syrup
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 8
Yields: 8 slices
Ingredients
- 1 cup white sugar
- 3 tablespoons brown sugar
- 1⁄2 teaspoon salt
- 1 cup dark corn syrup
- 1⁄3 cup salted butter, melted
- 3 whole eggs, beaten
- 3⁄4 teaspoon vanilla extract
- 1 tablespoon Bourbon (optional)
- 1 1⁄2 cups whole pecans
- 1 whole unbaked pie shell
- whipped cream
Directions
- Preheat the oven to 350 degrees F.
- Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Arrange the pecans in the bottom of the unbaked pie shell.
- Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
- Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream.
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