Southern Peanut Butter Pie

Recipe from Southern Living Magazine, May 1974.

• Ready In: 1 hr 30 mins
• Yields: 1 pie

Ingredients

• 1  cup  syrup, corn
• 1  cup sugar
• 3  eggs, slightly beaten
• 1  teaspoon vanilla extract
• 1⁄2 cup  smooth peanut butter or 1⁄2 cup crunchy peanut butter
• 1  pie shell, 9 unbaked
• 1  cup  whipping cream, whipped

Directions

1. Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well.
2. Pour into pie shell and bake at 400 degrees for 15 minutes.
3. Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
4. To serve, top with whipped cream.