Southern Pan Fried Pork Chops

Not sure where I found this recipe - probably from the food network years ago!! I haven't made these - YET - but I will and post a review!!!

• Ready In: 35 mins
• Serves: 4-8

Ingredients

• 9  pork chops
•  salt and pepper
• 2  cups all-purpose flour
• 1  cup  vegetable oil
• 1  large yellow onion, chopped
• 3  garlic cloves, chopped fine
• 1⁄4 cup water

Directions

1. Wash pork chops, pat dry and season with salt and pepper to taste.
2. In a large skillet, heat the oil - medium high heat.
3. Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
4. Remove chops from skillet and place on a brown paper bag to absorb excess oil.
5. Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.
6. Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.