Southern Oven Fried Veggies #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. Great side dish with new red potatoes

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 4  cups  red potatoes
• 2  cups  baby carrots
• 1  medium onion
• 1 (15 ounce) can whole kernel corn
• 1⁄2 cup  vegetable oil
• 1 (8 ounce) package  Hidden Valley Original Ranch Seasoning Mix
• 2  tablespoons parmesan cheese
• 1  teaspoon salt
•  garlic powder
•  paprika
•  ground pepper

Directions

1. Quarter potatoes and slice and seperate onions. Place in 13 x 9 glass pan. Add carrots & corn. Combine oil, seasoning mix, cheese, salt, and spices. Brush over veggies. Bast several times during baking. Bake 375 degrees for 50 minutes. Enjoy!