Southern "no Egg" Corn Pudding

This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (14 ounce) can  creamed corn
• 1 (14 ounce) can corn
• 1 (8 ounce) box  Jiffy cornbread mix
• 1⁄2 cup  melted butter
• 8  ounces sour cream

Directions

1. Mix and bake at 350 for 55 minutes.