Southern Mint Julep
- Reviews 3
Ready In: 2 mins
Serves: 1
Ingredients
- 2 sprigs of fresh mint
- 1 tablespoon water
- 1 teaspoon confectioners' sugar
- 1⁄2 cup ice, crushed
- 1 1⁄2 ounces Bourbon
- 1 sprig of fresh mint
Directions
- Place mint in blender; add water and sugar.
- Blend until leaves disappear, add ice and bourbon; blend a few seconds.
- Pour into frosted glass or julep cup which has been filled with finely chopped ice.
- Stir and decorate with a sprig of mint.
- Serves 1.
- Note: Serve with a short straw that is no taller than the mint, so one enjoys the aroma as well as the taste.
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