Southern Macaroni Pie
- Reviews 6
Ready In: 1 hr 5 mins
Serves: 6-8
Yields: 1 pie
Ingredients
- 1⁄2 lb elbow macaroni (about 2 cups dry)
- 1 large egg
- 2 tablespoons flour
- 1 teaspoon salt
- 2 cups milk
- 12 ounces shredded cheddar cheese
Directions
- Cook macaroni in salted water until almost done.
- Beat egg and flour with fork until there are no lumps.
- Beat in milk and salt.
- In a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
- Pour the milk mixture over the top of layered ingredients.
- Bake uncovered 45 to 55 minutes in a 350 degree Fahrenheit preheated oven.
- Remove from oven and let sit for 15 minutes before serving.
- This last step is important to let the pie set-up.
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