Southern Macaroni and Cheese

This recipe came from a little lady from the south named Paula. This dish has spoiled my family so much that they no longer prefer the box macaroni and cheese. It's definitely a keeper in our home. I hope you enjoy it as much as we do.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 4  cups  cooked elbow macaroni
• 2  cups cheddar cheese
• 3  eggs (beaten)
• 1⁄2 cup sour cream
• 4  tablespoons butter (sliced)
• 1⁄2 teaspoon salt
• 1  cup milk
• 1⁄4 teaspoon pepper

Directions

1. Drain macaroni.
2. While hot add 1 1/2 cup cheese.
3. In a separate container mix all other ingredients.
4. Pour macaroni and cheese in a casserole dish.
5. Pour all remaining ingredients over mac and cheese; give a good stir.
6. Top with cheddar cheese to your liking.
7. Bake for about 30 to 40 minutes in a 350° oven.
8. Enjoy!